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Ascorbic acid (Vitamin C)
1. Chinese common name: ascorbic acid; vitamin C; vitamin C; vitamin C;
2. English common name: Vc; Vitamin C; Ascorbic acid; Ascorvel; Celin; CevexRedoxon; Sewcorbate; Vicelat
3. Chemical name: L-ascorbic acid
4. Product Name: Ascorbic Acid
5. Chemical structure
6. Physical and chemical properties
The pure product is white crystal, the molecular formula is C6H8O6, the relative molecular mass is 176.12, the melting point is 190~192 °C, it is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform, benzene, petroleum ether and the like.
7. Toxicity: microtoxic
8. Category: Plant Growth Promoters
9. Main dosage form: 1.5% water agent, 6% water agent
10. Features
Ascorbic acid is widely distributed in the fruits of plants as a vitamin-type growth substance. Ascorbic acid participates in redox in electron transport systems in plants and promotes plant metabolism. Mixed with indolebutyric acid has a better effect on the induction of rooting than the single use. It also has the effect of capturing free radicals in the body and improving the ability of tomatoes to resist gray mold. In addition, it can be used as a rooting agent for marigold, melamine Powdercosmos, and kidney beans to increase the yield of tobacco leaves.
11. Using technology
(1) Promote rooting
Marigold, cosmos, and kidney beans are treated with ascorbic acid 30mg/L+butyric acid 30mg/L, which can significantly promote the rooting effect of cuttings.
(2) Disease resistance
Wheat seedling stage and booting stage can be sprayed with 30mg/L liquid, which can enhance disease resistance and increase yield.
Tomatoes can be sprayed on tomato fruits with 20~30mg/L liquid to improve the ability to resist gray mold.
Tobacco is sprayed with 125mg/L of liquid medicine to resist mosaic virus disease.
(3) Extend flowering and preservation
Gerbera soaks the fresh cut flower branches with 50mg/L liquid, which can increase the flower stems, prolong the flowering period and achieve preservation.
(4) Improve quality and increase production
Spraying with 30mg/L of liquid in the seedling stage can increase the yield.
The tea tree is sprayed with 20~30mg/L liquid, which can improve the quality of tea and increase the yield.
Tobacco is sprayed evenly with a concentration of 30mg/L, which can regulate growth and increase yield.
The 30-40mg/L liquid leaf spray can be used to increase the yield during the growth period of the pepper.
The use of 20~30mg/L liquid leaf spray on the growth period of mandarin orange can improve quality and increase yield.
12. Notes
(1) The ascorbic acid aqueous solution is acidic, and is quickly oxidized to deoxyascorbic acid upon contact with air.
(2) Light yellow after long storage time. (Yuege Fertilizer Network comprehensive finishing, please indicate the source, please contact 13203809264 for details)
This article URL: Liu Gong said regulators | ascorbic acid efficacy and applicable crops | pvc resin
March 05, 2023
December 09, 2022
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March 05, 2023
December 09, 2022
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